30 June

2005 Gevrey Clos St Jacques, Rousseau (pre-arrival), 750 ml – 525.00

94-96 points Parker’s WA: “With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity. Rousseau owns around one third of this great site, meaning that there are over a thousand cases of this phenomenal wine to ransack the marketplace in search of, then sock away for at least a decade and preferably two. It is always the last-harvested site, says Eric Rousseau, and in 2005 his roughly twenty veteran pickers could certainly afford to wait and richly rewarded us for it.”
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30 June

2003 Bonnes Mares, Jadot, 750 ml – 299.95

98 points Rovani: “Unquestionably one of the vintage?s finest wines, Jadot?s 2003 Bonnes Mares bursts with roses, violets, cassis liqueur, and black cherries. Armed with magnificent depth, concentration, and extraction, this full-bodied beauty expands on the palate to reveal oodles of black cherries slathered in chocolate. Its finish, which lasts for a minute, reveals additional layers of jammy fruit as well as loads of sweet, round tannin. Though immensely ripe and low in acidity, this gem has the profundity of fruit and structure for considerable cellaring. Anticipated maturity: 2008-2022+.”
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30 June

Radee Pineapple Ambrosia, 375 ml – 26.99

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30 June

Radee Mangosteen Ambrosia, 375 ml – 32.99

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