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The United Kingdom loves wine, as a nation we consume a huge quantity of win on a weekly basis with some the nations favourite tipples coming from France, Peru and our own shores gracing the dinner tables of many homes along with outer dinnerware, so we have become fairly good at consuming wine but when it comes to storage many of us are guilty of committing some of the wine worst storage mistakes possible, to get you started here is a rundown of what to do and what not to do.

Maintaining the correct temperature and humidity in the storage area is key to preserving the life of wine, conditions that are too hot or too cold should be avoided and dramatic changes in temperature will cause the compounds in wine to break down and make the wine taste awful, temperatures between 10 and 14 degrees and at 70 percent humidity to prevent the cork from shrinking. Along with temperature and humidity, both natural and artificial light also have a negative impact on the quality of the final product with taste and aroma being affected.

Using a wine rack can go a long way to preserving the life of you wine buy storing the bottles horizontally which will keep the liquid in contact with the cork preventing it from shrinking and letting oxygen in to the bottle, an alternative to the traditional wine rack is a wine cooler , these work like a fridge and keep wine at the correct temperature and humidity along with horizontal storage of bottles. Finally, the length of time you can store a bottle of wine for depends greatly on the type, most modern wines sold in shops are not made to be kept for long periods of time so should be consumed relatively soon after purchase, always read the label when considering storage and consume within the recommended guide lines.

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Had the home from the world’s original cartoon caveman been underground, it would have been perfectly suited to wine storage: a dark, dank cave ideal for allowing the liquid inside his important bottles to age at precisely the best pace.

Gurus say that following heat, the up coming biggest cause of deterioration to wine is lights. Keep wine away from any severe light sources, just like major bay windows or halogen lamps.

But like Fred, most of us aren’t fortunate sufficient to being capable to keep our wine saved beneath the earth. Genuine wine cellars are rare, and whilst professional safe-keeping is an option, it is inconvenient if you desire to grab a couple of bottles of delicately aged 1990 Chateau Ducru-Beaucaillou when the boss unexpectedly drops in.

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So what are the alternatives? Keeping ten or 15 bottles of booze in a very simple wooden wine rack within spitting distance with the dining room table looks to do the job for that vast majority of us. But for anyone who is a bit vehement about retaining your vino in great health, you’ll find far superior ways.

In fact, all too often men and women tend to hold pricey wine on display, gazing at it typically as they wonder when to finally open it. Unfortunately, when they as a final point to get close to for the uncorking – or unscrewing, as is often the case nowadays – they find it ruined.

Wine that has been sitting on major on the fridge inside a wooden wine rack, vibrating and receiving hot, is often not drinkable. And if you are spending $20 with a bottle or more, even $200 and up, it just doesn’t make sense not to shop it properly.

Top Tips for Storing Wine Correctly

* Wine safe-keeping began in underground caves which allowed wine to age at the ideal pace. Today, wine need to be stored at illnesses that reflect all those grottoes: about 11-12 degrees centigrade with 55-75% relative humidity. If wine is saved at increased temperatures, its organic development is accelerated.
* In fact, probably the most crucial aspect about storing wine is heat fluctuations, specifically excessive heat. You’ll need a pretty constant temperature, ideally about 11-12 degrees.
* Light can also affect wine, which optimally should be stored inside the dark. In fact, a quite dried out or humid environment can make the corks dry out.
* Stay away from putting those people bottles of valuable vino up coming to pipes, radiators and any form of heating vent, and whatever you do, maintain all bottles away from the sun. Think of wine as a good painting: when left in direct sunlight, its value begins to fade.
* Experts say that soon after heat, the up coming greatest result in of damage to wine is lights. Keep wine away from any extreme light sources, for instance big bay windows or halogen lamps.

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For individuals who have time, space, spending budget and power to invest in the proper wine safe-keeping system, keep in mind that this will also depend on a quantity of external aspects – some of which could possibly be out of the control, including spending budget and space. How a lot of bottles you wish to shop is also of paramount importance.

Your personal individual requirements will dictate regardless of whether you’re seeking to purchase a sophisticated refrigerated cooling system for your kitchen, install a series of wine hives within your safe-keeping room, or convert a basement or garage into a fully equipped wine cellar.

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It’s a pretty strange business, the wine game. It is essentially a luxury product and yet millions of bottles are produced each year.  A wine might be worth than one 10 years older than it and the price can come down how one person thinks it taste. There is one thing that is certain though and that there is a lot of money floating around in this domain, and there has never been a better time to grab a share.

Fine wine prices have been rocketing upwards for many years now. As wineries continue to perfect their production methods and develop better storage facilities, the prices people pay for fine wines has crept up.Jamie Richie, Sotherby’s resident fine wine expert stated that “Prices had risen to nearly unsustainable levels last spring”.Having said this, now that we find ourselves in a very weak economy, these fine wine prices are starting to come down to realistic levels. 2009′s January figures showed a decrease in prices of close to 1.2 percent according to Liv-Ex 100, the index that tracks the top 100 collectable wines.  This is trend that experts expect to continue for while and can in fact be seen throughout the wine sector, from wine production to the sales of standard shot glasses.

A bottle of Montrachet Domaine Romanee-Conti (1978) very recently got picked up at a Chicago auction for $3,500. That very same bottle sold at a Sotheby’s auction a few years ago for $23,929. This massive decrease in costs is allowing lots of people to pick up some great wines for their own personal collections or for investment, for only a fraction of previous prices.The lowest point in that the market will face is predicted to be somewhere towards the end of the year. It should then be able to start gaining some speed again. Tableware and drinking accessories are expected to improve as well.

Wine investment expert, Joss Fowler has some words of wisdom for doing well. A Red Bordeaux is a pretty sound bet according to him, mainly because it very rarely ages badly. Also, always go for the best vintage and don’t scrimp on cost, get the best you can possibly. Stick to this adage and you’ll be filling up your wine racks sooner than you think.

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If you’re like me, you like your wine…a lot, and you drink it after work, with a special meal, or for a particular occasion. You probably have a couple bottles on hand with one white in the fridge and a red in the pantry, unless you are a true wine enthusiast and have a full cellar stocked. That’s what I always did but I didn’t know one thing: how to properly store my wine.

Though there is a whole world out there of wine rules and standards that many enthusiasts follow to a ‘t’, I was never one to follow their convention. I just figured knowing the simple stuff would be enough. At first, I didn’t use a crystal wine decanter or even gave a second thought to the type of wine glasses I was using. This went for how I stored my wine as well. I decided to try something different, I stored my wine the right way and it made a huge difference in the taste of the wine.

Temperature: First off, no matter what type of wine you have on hand, it should always be stored in a cool setting-yes! This is why people have wine cellars for optimal taste! While the best tempurature for wine varies slightly, 55 degrees is a good target.  Too much warmer than this temperature, and you will find a much more acidic taste to your wine-one that you won’t enjoy. Moreover, make sure that the temperature is steady and not subject to fluctuation, as this will dramatically alter the contents of your wine bottle.

Light: Make sure if you want your wine to retain its original full flavor, that you store it in a place where not a lot of light can get at it. If a bottle of wine is in the light for extended periods of time, it will age the wine considerably, affecting its flavors.

Humidity: It’s not the heat it’s the humidity, keeping humidity level right are another key to optimal wine storage. Overall, It should be more humid than not in order to keep the wine corks from shrinking. Air will oxidize your wine, so make sure you don’t get cork shrinkage. So, what the right humidity level for storing wine? Somewhere between 65% and 75%. So it only makes sense that basements and cellars are perfect for wine storage.

Sideways: So many wine racks and cellars hold their wine bottles sideways instead of upright, this may seem a strange one to some, but it’s worked for thousands of years? Yes. It is because in order to ensure that the cork is protected from shrinking, it needs not to dry out. This said, keeping a bottle of wine on its side, keeps the wine in constant contact with the cork, thereby keeping it moist.

Travel: When traveling with your wine, you know, to a party or to a BYOB resaurant be sure to use a wine bottle bag.This will protect your wine while boucing around during transport and hold the temerature as well.

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